Perfect Pairings & Recipes for
2000 Chambolle Premier Cru Les Sentiers (Burgundy)
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Discover the best flavour pairings for 2000 Chambolle Premier Cru Les Sentiers (Burgundy) based on data analysis of thousands of recipes. Find perfect ingredient matches & delicious recipes.
2000 Chambolle Premier Cru Les Sentiers (Burgundy) is marked by the unmistakable taste of cherry and raspberry, but beneath its sweet surface lies a nuanced symphony of subtle flavour notes: resin, rose, and even hints of petrichor, contributing remarkable depth. Understanding how these layered flavours work together is the secret to unlocking 2000 Chambolle Premier Cru Les Sentiers (Burgundy)'s pairing potential.
To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our exploration reveals, for instance, how the metallic, rusty ferrous ion in pigeon can ground 2000 Chambolle Premier Cru Les Sentiers (Burgundy), and how garam masala's eugenolic notes forge a beautiful synergy with its juicy sweetness.
Flavour Profile Of 2000 Chambolle Premier Cru Les Sentiers (Burgundy) Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of 2000 Chambolle Premier Cru Les Sentiers (Burgundy): Cherry, Raspberry, Resinous, Rose, Tannic, Petrichor, Blackberry, Plum, Anise, Honeyed, Oxidized, Blossom, Limestone, Leather, Caramel, Balsam, Hibiscus, Oaky, Ficus, Brettanomyces, Tea-Like, Tobacco, Vanillic, Astringent, Almond, Flint, Mossy, Charred
An ingredient's flavour profile is determined by its core characteristics (e.g. floral, woody, and earthy) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.
Flavour Pairing Method
To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.
The Flavours That Harmonise With Cherry Notes
Strength of Association Between Flavours
The flavours most associated with cherry notes are: Clove, Cinnamon, Neroli, Resin, Ferrous, Cedar, Bay leaf, Bovine, Balsam, Fatty, Bergamot, Gamey, Grapefruit, Rosemary, Sage.
Our analysis reveals a strong connection between cherry and clove flavours. Since 2000 Chambolle Premier Cru Les Sentiers (Burgundy) has a distinct cherry-like flavour, try pairing it with the clove-like flavours of garam masala.
The recipe below provides inspiration for pairing 2000 Chambolle Premier Cru Les Sentiers (Burgundy) with garam masala.
Harmonious Flavours Of 2000 Chambolle Premier Cru Les Sentiers (Burgundy)
Just as our analysis revealed that cherry and clove-like flavours frequently pair together, we can identify the full profile of flavours that harmonise with each of the flavour accents present in 2000 Chambolle Premier Cru Les Sentiers (Burgundy). For instance, the berry-like flavours of 2000 Chambolle Premier Cru Les Sentiers (Burgundy) are strongly associated with gamey and chalky notes.
The accents associated with the various aroma notes of 2000 Chambolle Premier Cru Les Sentiers (Burgundy) can be seen highlighted in the pink bars below.
Flavour Profile Of 2000 Chambolle Premier Cru Les Sentiers (Burgundy) And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of 2000 Chambolle Premier Cru Les Sentiers (Burgundy): Cherry, Raspberry, Resinous, Rose, Tannic, Petrichor, Blackberry, Plum, Anise, Honeyed, Oxidized, Blossom, Limestone, Leather, Caramel, Balsam, Hibiscus, Oaky, Ficus, Brettanomyces, Tea-Like, Tobacco, Vanillic, Astringent, Almond, Flint, Mossy, Charred
Matching Flavour Profiles
The flavour profile of pigeon offers many of the aroma notes complementary to 2000 Chambolle Premier Cru Les Sentiers (Burgundy), including ferrous and gamey notes. Because the flavour profile of pigeon has many of the of the features that are complementary to 2000 Chambolle Premier Cru Les Sentiers (Burgundy), they are likely to pair very well together.
Prominent Flavour Notes Of Pigeon Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Pigeon: Iron, Gamey, Glutamic, Sage, Resinous, Poivre, Smoky, Leather, Proteolytic, Oxidized, Bay leaf, Petrichor, Fungus, Toasted
The chart above shows the unique profile of pigeon across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with 2000 Chambolle Premier Cru Les Sentiers (Burgundy).
Recipes That Pair 2000 Chambolle Premier Cru Les Sentiers (Burgundy) With Pigeon
Linked Flavour Notes
Looking at the accents that are most strongly associated with the various flavours of 2000 Chambolle Premier Cru Les Sentiers (Burgundy), we can identify other ingredients that are likely to pair well.
2000 Chambolle Premier Cru Les Sentiers (Burgundy)'s Harmonious Flavours And Complementary Ingredients
2000 Chambolle Premier Cru Les Sentiers (Burgundy)'s Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Vegetal
Maillard
Earthy
Woody
Carnal
The left side of the chart above highlights the aroma notes of 2000 Chambolle Premier Cru Les Sentiers (Burgundy), along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the accents complementary to 2000 Chambolle Premier Cru Les Sentiers (Burgundy).
Prominent Pairings
Our analysis identifies dishes that pair well with 2000 Chambolle Premier Cru Les Sentiers (Burgundy) and highlights the prominent ingredient combinations within these recipes. Key pairs include spring onion and fennel seed offering sweet aroma, chicken stock and bay leaf for herbalness, onion and hazelnut for noisette depth, and ginger and garlic for a complex garlicy undertone. Explore these combinations to unlock 2000 Chambolle Premier Cru Les Sentiers (Burgundy)'s hidden complexity, reveal deep nuance, and elevate its vibrant character.
Ingredient Combinations Among Dishes That Pair With 2000 Chambolle Premier Cru Les Sentiers (Burgundy)
Flavour groups:
Sweet
Sour
Botanic
Herbal
Spice
Vegetal
Tawny
Earthy
Bitter
Umami
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., 2000 Chambolle Premier Cru Les Sentiers (Burgundy)), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.